Sangiovese Wine

  • Bright acidity and balanced tannins with notes of rusted cherries and savory dried herbs.

  • This wine delightfully pairs with a variety of dishes, from classic Italian cuisine to grilled or cured meats and aged cheeses. Our favorite pairing is either a meaty bolognese sauce or pizza!

Riserva Wine

  • This wine is slightly bigger and more sophisticated than our regular Sangiovese. Made with 50% Sangiovese, 50% Cabernet Sauvignon, it boasts a rich, dark color and a sophisticated aroma of blackberries, plums, and cherries, with hints of tobacco, leather, and vanilla.

  • Full-bodied with velvety tannins and a lingering finish this wine is ideal for special occasions and pairs beautifully with hearty dishes like braised meats, Italian pastas, and aged steaks. Our personal favorite pairing is braised pork loin with a side of homemade pasta.

Upcoming Vintages

  • Sangiovese and Cabernet Sauvignon

  • Sangiovese, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec

Our menu.